Palak Paneer Kofta Curry. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist.

This palak kofta recipe has many textures and flavors. For this paneer palak kofta also you can either make the gravy or the koftas a day before. If making the kofta, then the mixture or the. You can cook Palak Paneer Kofta Curry using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Palak Paneer Kofta Curry

Prepare 200 g of Spinach.
Prepare 100 g of Paneer.
It's 5-6 of large tomato puree.
You need 1 of large Onion Chopped.
You need 1 teaspoon of cuminseed.
You need 5-6 of chopped Green Chilli.
You need 2 tablespoon of Garlic Chopped.
It's 1.5 tablespoons of riceflour/cornflour.
You need 1 tablespoon of honey.
It's 1/4 teaspoon of garam masal powder.
You need 1 teaspoon of Jasmine red chilli powder.
Prepare 1/4 teaspoon of Black pepper corn powder.
Prepare 1/4 teaspoon of Cardamon powder.
Prepare 1 teaspoon of Dhania powder.
It's of Oil to deep fry.
It's 1 tablespoon of Butter.
Prepare of Fresh Coriander chopped.
Prepare of Fresh cream.
Prepare to taste of Salt.

Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard Spicy Palak Paneer Koftas are to die for, they just melt in mouth giving you silky, nutty and spicy kick to your palate. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious.

Palak Paneer Kofta Curry step by step

Using a 200g spinach leaves very well in water and blanch and suddenly add to clod water. Add reduce the water and roughly chop and grind spinach fine paste..
Then heat pan and add 1 tablespoon oil and cumin seeds and add green chilli chopped and garlic chopped and fry. Then add to spinach paste and fry reduce to water. let the spinach mixture some add to cron flour and mix together and come to a room temperature. Then cover and refrigerate I it for 30 to 40 minutes..
In a bowl greate 100g paneer then add to paper power, cardamon powder and salt to taste and some cornflour mix well. Now I take some portion of the paneer on your plams and make small ball of the same cover and refrigerate for 30 to 40 minutes..
Later remove the spinach mixture from the fridge from the spinach mixture make the same number of balls as that of the paneer then flatten them and keep aside. Take each spinach mixture and flatten it more place the paneer ball in the center bring the edges on top. Join the edges and roll gently to a smooth kofta make all paneer Palak kofta this way..
Sprinkle 1 to 2 tablespoon rice flour in a plate or board coat each kofta evenly with the rice flour and dust off the excess you can also corn flour instead of rice flour and cover and refrigerate for 20 minutes..
Heat 2 tablespoon butter in a pan or Kadai add cumin seeds and chopped garlic and green chilli and fry then add chopped onion mix well and saute onions till they becomes translucent. Then add tomato puree and fry then add coriander powder and redchili powder fry and add to salt to taste and fry. Later some water add to masala and boil. Then smooth gravy add to honey 1 tablespoon. Then add to some fresh coriander and fresh cream and I ready to gravy..
Pour the hot gravy in a serving bowl. Slice each kofta in two halves. Gently place the paneer Palak kofta halves in the gravy..
While serving Palak kofta place some cream if you want some coriander leaves can also be add garnishing. And.

The crispy koftas should be added to the gravy. Contact Palak Paneer Kofta Curry on Messenger. Method for making koftas, Take all the ingredients together in a bowl, mix well and make small lemon size balls. Once balls are well-cooked keep it aside. Heat oil in a pan & put chopped spinach Sauté lightly.