Name: Chicken Thai Balls
Ingredients: 250 gm Chicken Minced (raw)-; 1 Carrot grated -; 3 tablespoons Spring Onion chopped -; 2 tbsps capsicum chopped -; 2 Parsley chopped - tbspns; 1 Egg -; 1 tbspn Soy sauce -; 1 tbspn Chilli sauce -; 100 gms Bread Crumbs -; salt -if required; oil -for frying

Chicken Thai Balls.

You can cook Chicken Thai Balls using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Thai Balls

Prepare 250 gm of Chicken Minced (raw)-.
You need 1 of Carrot grated -.
Prepare 3 tablespoons of Spring Onion chopped -.
You need 2 tbsps of capsicum chopped -.
Prepare 2 of Parsley chopped - tbspns.
You need 1 of Egg -.
You need 1 tbspn of Soy sauce -.
You need 1 tbspn of Chilli sauce -.
Prepare 100 gms of Bread Crumbs -.
It's of salt -if required.
You need of oil -for frying.

Chicken Thai Balls instructions

Mix all the ingredients together in a big bowl and knead well..
Make equal sized balls from the mixture using hands.(Use some oil or water if the mix sticks to your hands)..
Heat oil in a frying pan and cook them in batches.Keep the pan on medium-high heat and cook them for about 3-4 minutes.Roll the meatballs in pan while cooking to avoid sticking and burning..
To bake: Preheat the oven to 180C, place the chicken balls in a lined baking sheet and bake them for about 15 -20 mins..
Enjoy them hot with tomato ketchup or sweet chilli sauce..