Besan ke Dhokle. Holi special- Chane Ki Dal Ke Dhoke. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Makka ke dhokle is a very famous winter food in Rajasthani Marwari community.
Khar ke dhokle is rajasthani dish which is made of khar(sodium carbonate) which is also known as papad khar used in the making of papad it's very delicious,so friends i will be telling you more diffrent.
Besan ka halwa recipe with step by step photos.
Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder.
You can have Besan ke Dhokle using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Besan ke Dhokle
- It's For of Batter:.
- You need 1 cup of gram flour.
- You need 2 tsp of Refined oil.
- You need 1/2 cup of Curd.
- Prepare 1 tsp of Sugar.
- It's to taste of Salt.
- It's 1 pouch of Eno (small).
- It's For of Tempering:.
- Prepare 3 tsp of Refined oil.
- You need 1/2 tsp of Black mustard seeds.
- It's 10-12 of Curry leaves.
- It's 1/2 tsp of Small mustard seeds(rai).
- Prepare 1 tsp of Sugar.
- It's 1/2 tsp of Salt.
- Prepare 4 of Green chillies.
- You need as required of chopped coriander leaves.
I thought of sharing a quick dessert for ganesh. This Besan ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Though besan ke laddoos are usually made during Diwali, it can be enjoyed anytime of the year. Ingredients for Besan ke Laddoo Recipe.
Besan ke Dhokle step by step
- Take a bowl, mix all the ingredients under batter except eno. Cover the batter and leave for 10-15 minutes (add water only when it's unable to mix the batter)..
- Add eno to the batter after 10 minutes and whisk well for minutes..
- Add 2 cups of water in a pressure cooker, place a stand inside and keep on the stove..
- Turn on the flame and wait for a boil..
- Take a utensil and grease all sides of the utensil with oil. Add batter and tap the utensil to get a flat upper base of the batter..
- Keep the utensil inside the cooker after a boil. Turn the flame to low and steam the dhokla for 15 minutes..
- After 15 mins check whether the dhokla is cooked by skewing a toothpick or a flat knife. If the batter sticks to the batter, then steam for more 5-7min. (add water if needed in the cooker)..
- Take out the dhokla utensil and let it warm down to room temperature..
- Heat oil in a small pan, add all the ingredients under tempering except coriander leaves after the ingredients sparks pour the tempering over the dhokla and garnish with coriander leaves..
- Cut the dhokla into small square shapes and serve with your favourite chutney. I've served with 'dahi ki chutney' and 'dhaniye ki chutney'..
Dhokla Recipe In Hindi- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla. Makka ke Dhokle is the winter special Rajasthani recipe. Khar ke dhokle is rajasthani dish which is made of khar(sodium carbonate) which is also known as papad khar used in. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the.
