How to Prepare Appetizing Sham Savera / Palak Paneer Kofta

Sham Savera / Palak Paneer Kofta.

You can cook Sham Savera / Palak Paneer Kofta using 18 ingredients and 22 steps. Here is how you cook that.

Ingredients of Sham Savera / Palak Paneer Kofta

1. You need of For the koftas:.
2. You need 1 bunch of Palak.
3. You need 1 1/2 cup of Paneer.
4. Prepare 2 tbsp of cornflour.
5. It's 2 tsp of Salt.
6. Prepare 1 tbsp of oil.
7. Prepare 2 tsp of Tutti fruti (optional).
8. It's of For the gravy:.
9. You need 2 of medium Tomatoes.
10. You need 2 of medium Onions.
11. Prepare 5-6 cloves of Garlic pods.
12. Prepare 1 of " piece Ginger.
13. It's 1 tbsp of Oil.
14. It's 1 tsp of Turmeric powder.
15. It's 2 tsp of Red chilli powder.
16. Prepare 1 tsp of Coriander powder.
17. Prepare 3 tbsp of Fresh cream or Malai.
18. It's 1 tsp of Sugar.

Sham Savera / Palak Paneer Kofta step by step

1. Wash palak properly.
2. Blanch palak till the colour changes.
3. Immediately transfer the blanched palak into cold water to retain it's nice green colour.
4. After cooling grind this palak to a fine paste.
5. In a nonstick pan, take 1 tbsp oil and transfer this paste to it.
6. Cook this paste till all the water evaporates and it becomes dry.
7. Transfer this in a bowl and let it cool a little.
8. Add 2 tsp of cornflour and 1 tsp salt to this paste and mix well and keep aside.
9. In another bowl, take paneer and add salt and knead it very well.
10. Now take small portion of this paneer and add tutti fruti and close it from all sides to form a ball. Make all the balls of the paneer in the same way.
11. Now grease ur palms with a little oil and take a small portion of palak paste and flatten it with ur fingers.
12. Now put a paneer ball in this flattened palak and close it to form a ball. Same way make all the balls.
13. Rolls these balls in cornflour properly.
14. Now in a appe pan bake these balls, if desired add some oil in it.
15. Now in a pressure cooker add chopped tomatoes, onion, ginger and garlic.
16. Take 3-4 whistles and then grind this to a fine paste.
17. Strain this to get a smooth paste.
18. In a nonstick pan, take 1 tbsp oil and add this tomato puree to it and cook for 15-20 mins or till it thickens.
19. Keep all the masalas ready, and add them in the thick tomato puree, sugar is added to balance the sourness of tomato.
20. Cook for a min or 2 and then add fresh cream to it.
21. Cut the koftas from the middle.
22. Transfer the prepared gravy in a serving bowl and arrange koftas in it and serve piping hot with rice/ roti/ naan or lachha paratha.