Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.

The good part about this sweet is that it's easy to make, is. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. You can cook Kalakand using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kalakand

You need 1 tin/400 grams of condensed milk.
Prepare 2 cups of tightly packed grated paneer.
Prepare 1 tablespoon of sugar.
Prepare 1 teaspoon of green cardamom powder.
It's 1 teaspoon of ghee to grease the plate.

Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. This kalakand recipe is made with milk and sugar.

Kalakand instructions

In a thick bottomed pan or on a nonstick pan add the condensed milk and the grated paneer and cook on a low flame..
Add a tablespoon of sugar and keep on stirring the mixture till it starts thickening..
Add the cardamom powder and cook on a low flame for 15 minutes. Transfer the mixture to the greased plate and as it cools down cut into desired shapes and serve..

For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Can you see the difference ??