Easiest Way to Cook Appetizing Shahi dry fruits mawa kachori

Shahi dry fruits mawa kachori. Rajasthani mawa kachori is a very special and prestigious delicacy originated from Jodhpur, Rajasthan. I was fortunate enough to savour and also learn this during my visit to So friends, make this "Dry Fruit Kachori-Rajasthani mawa kachori" at your home and make this Diwali even sweeter. Enjoy the royal treat of Shahi Mawa Kachori right at your home.

You can have it whenever you crave for something sweet. Mawe ki kachori or Jaipuri Mawa kachori is a famous Rajasthani dessert which so popular all over the state of Rajasthan. Kachoris in general are one of the most addictive snacks and this sweet version is incredible in terms of flavor and texture. You can have Shahi dry fruits mawa kachori using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shahi dry fruits mawa kachori

1. It's of For the dough:.
2. It's 2 cup of maida.
3. You need 3 tsp of ghee.
4. Prepare 2 pinch of salt.
5. It's of Water for kneading the dough.
6. It's of For stuffing:.
7. It's 3/4 cup of milk powder.
8. You need 3/4 cup of milk.
9. It's 1 tsp of ghee.
10. Prepare 2 tsp of sugar.
11. Prepare 5-6 of cardamom.
12. Prepare 1/4 cup of chopped dry fruits (cashew nuts, almonds and pistachios).
13. Prepare 7-8 strands of saffron.
14. It's of For dip frying the kachoris:.
15. You need of Oil / ghee.
16. Prepare of For making sugar syrup:.
17. It's 1 cup of sugar.
18. Prepare 1 cup of water.
19. Prepare 1/4 tsp of crushed cardamom.
20. Prepare 7-8 strands of saffron.
21. You need of For garnishing:.
22. Prepare of Chopped pistachios.
23. It's strands of Saffron.
24. You need of Dried rose petals.

Rich dry fruits and mawa (khoya) stuffed crisp deep. Mawa and dry fruit stuffed sweet Shahi mawa kachoris coated with sugar syrup can be prepared on any special occasions. Crumble mawa and add it in pan. Roast until it turns slightly brown in color.

Shahi dry fruits mawa kachori instructions

1. Mix all the ingredients together except water for making the dough..
2. Rub them for sometime with your hand..
3. Then slowly add water as per needed for kneading the dough and cover it for sometime..
4. In the meantime prepare the mawa stuffing. Heat a pan and put ghee in it and then mix milk powder, milk and mix it well. Then add sugar and chopped dry fruits in it..
5. Add saffron strands and cardamom powder and continuously stir it till they become a soft dough..
6. Keep them aside and allow them to cool completely and then make equal portions of the dough as well as the stuffing..
7. Grease your palm with ghee and make a bowl like shape from the dough and put the mawa stuffing in it..
8. Close them from all the sides and roll them..
9. Then dip fry them in oil till slightly brown on either sides and allow them to cool completely..
10. In the meantime prepare the sugar syrup by adding all the ingredients till 1/2 strand consistency..
11. Then dipped the kachoris in the syrup for 1 minute and then take out from it..
12. Now your shahi mawa dry fruits kachoris are ready to serve by garnishing some chopped pistachios, saffron and dried rose petals..

Coarsely ground cashews and almonds and mix in mawa. Mawe ki kachori or Jaipuri Mawa kachori is a famous Rajasthani sweet. These are stuffed with sweet mawa filling and then deep-fried and coated in sugar Rajasthani Mawa Kachori is a scrumptious dessert from the state of Rajasthan. This has a crispy and crunchy sweet crust which is packed with. Products sourced fresh after you place the order.