Easiest Way to Cook Delicious Paneer kofta curry

Paneer kofta curry. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. So this cauliflower paneer kofta curry is a mildly spiced creamy based curry. Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables.

This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. You can cook Paneer kofta curry using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer kofta curry

1. You need 1 cup of grated paneer.
2. You need 1/2 cup of boiled and mashed potatoes.
3. Prepare 3 tbsp of gram flour.
4. You need 1 tsp of red chilli powder.
5. It's 1 tsp of turmeric powder.
6. Prepare 1 tsp of garam masala.
7. It's to taste of Salt.
8. It's 2 tbsp of Cornflour for coat.
9. Prepare as needed of Oil to deep fry.
10. It's 1 of bay leaf.
11. It's 1 inch of cinnamon.
12. Prepare 2 of cardamom.
13. It's 1 tsp of cumin seeds.
14. Prepare 1 of onion finely chopped.
15. It's 1 tsp of ginger garlic paste.
16. It's 1 up of tomato paste.
17. You need 1/2 tsp of coriander powder.
18. You need 1/2 tsp of cumin powder.
19. Prepare 1/2 tsp of black pepper powder.
20. Prepare 1 tsp of garam masala/whole spies powder.
21. It's 1/2 cup of curd.
22. It's 1/2 up of cashewnuts paste.
23. You need as needed of Water.
24. Prepare 1/2 tsp of dry fenugreek leaves.

Palak and paneer are die-hard combo since ages. Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry The koftas along with the curry taste really yummy. My first impression on having the curry was - the.

Paneer kofta curry step by step

1. In a bowl take a paneer, potatoes, gram flour, red chilli powder, turmeric powder and salt and mix it with hand make a ball with hand and coat with cornflour keep the all balls in aside.
2. Heat oil in a pan on medium high flame oil become hot drop the balls slowly in to it fry the ball on medium flame until they are golden brown take out the balls in to plate.
3. Heat the oil in a other pan add bay leaf, cinnamon, cardamom and cumin seeds now add onion and saute well add ginger garlic paste and mix it well now add tomato paste and mix it well cover and cook for 10 minutes after 10 minutes it became thickness and add turmeric powder, red chilli powder, coriander powder, cumin powder, black pepper powder and salt saute in a medium flame oil separates add water and curd stir well in a medium flame mix it well.
4. Now add cashewnuts paste and mix it well now add paneer kofta in a masala and cover and cook for 5 minutes after 5 minutes add garam masala and mix it well now add dry fenugreek leaves mix it well.
5. Now off the flame now paneer kofta curry is ready to serve.

Paneer koftas are made with grated cottage cheese. The paneer koftas are first deep fried and then cooked in a kofta curry. The gravy can be made using a very simple Indian curry recipe. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces.