Sago kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Crumble cheddar cheese into pieces using a fork.
Grease a plate with few drops of ghee or you can use a baking tin lined with parchment paper.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Sago kalakand using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sago kalakand
- It's 1 cup of soaked sago.
- Prepare 250 gram of khoya.
- You need 1 cup or according to taste of sugar.
- It's 1 tea spoon of cardamom powder.
- Prepare 1 table spoon of ghee.
- You need 1 cup of milk.
Kalakand Recipe - Soft mouth melting milk cakes. For more recipes related to Kalakand checkout Kalakand , Chum Chum , Rasmalai , Instant Gulab Jamun. Kalakand is yet another Indian sweet which is made using milk. Quick Kalakand recipe, Kalakand with step by step photos.
Sago kalakand step by step
- Take khoya and roast it till it turns brown..
- Now add soaked sago..
- Add milk,sugar, cardamom powder..
- Cook till it leaves the side of wok..
- Set in greased plate..
- Cool and cut into desired shape..
Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.
