KalaKand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook KalaKand using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of KalaKand
- It's 500 ml of milk.
- It's 100 ml of paneer.
- You need 1 cup of sugar.
- You need 1/2 teaspoon of cardamom powder.
- You need as required of Chopped nuts (Almonds, Pistachios and Chiraunji for garnishing).
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
KalaKand step by step
- Take a pan, and heat it on a low flame, then pour milk in it. And boil that milk till it's half consistency. Then add paneer and sugar, and boil it on a low flame until it gets thick..
- Add cardamom powder when it's gets thick and transfer it on a oil greased plate, and garnish it with nuts..
- When it gets cool down cut it into squares from knife..
- Enjoy it.
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
