Special Malai paneer kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls served with smooth, rich & creamy gravy. About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, Malai koftas are soft balls made of paneer/cottage This Holi special recipe of Malai kofta here is exclusively curated by the restaurant Desi Vibes, has koftas made with mashed potatoes along with.

Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Dip the paneer balls in the batter one at a time and slowly drop into the frying pan. You can cook Special Malai paneer kofta using 28 ingredients and 11 steps. Here is how you cook that.

Ingredients of Special Malai paneer kofta

You need For of kofta:.
You need 200 gms of paneer, grated.
You need 2 of medium Potatoes, boiled,peeled, grated.
Prepare 1/2 tbsp of ginger grated.
You need 1 of green chilli finely chopped.
It's 2-3 tbspn of finely chopped coriander leaves.
You need 2 tbspn of corn flour.
Prepare 8-10 of cashewnuts chopped.
It's to taste of Salt.
You need For deep frying of Oil.
Prepare For of gravy :.
It's 3-4 of medium Tomatoes.
You need 10-15 of cashewnuts.
It's 2 tbsp of crushed garlic- ginger.
Prepare 1-2 of green chillies finely chopped.
You need 2-3 of medium Onion finely chopped or grated.
You need 1/2 tbspn of cumin seeds.
It's 1/4 tbspn of turmeric powder.
It's 1/2 tbspn of red chilli powder.
Prepare 1/2 tbspn of degi mirch.
You need 1/4 tbspn of garam masala.
You need 1/2 tbspn of coriander powder.
It's 1 cup of coriander leaves.
Prepare 1/2 tbspn of sugar.
You need 2 tbsp of oil.
Prepare 1/2 tbspn of kasuri methi.
You need 2-3 tbspn of malai.
Prepare to taste of Salt.

Fry koftas until golden-brown all around. Malai Kofta can be your answer, if you like to try different ways in which koftas can be made. The Kofta balls are made using crumbled paneer and mixed This kofta recipe can make any usual dinner or lunch special. Made with paneer, this dish is rich in phosphorus and calcium, which are known to.

Special Malai paneer kofta step by step

Take all the kofta ingredients in a large bowl.Mix them and make a smooth mixture..
Grease your palms with oil and divide into 8-10 equal portions.Give each portion a shape of small ball..
Heat oil in a pan. When it is medium hot, slide in 3-4 stuffed balls from the edge of frying pan and deep fry over medium flame until golden brown and crisp. Drain them and transfer them to a plate. Deep fry remaining stuffed balls..
Heat oil in a pan. Add cumin seeds. Saute for approx 30 sec. Add ginger garlic and after that added onion,green chilli cashew nuts and tomatoes. Saute them for 1-2 minutes and grind it..
Now, again heat the oil.Add cumin seeds for approx 30 seconds..
Add mixture and saute it..
Now add all dried masalas in it..
Stir and cook for a minute. Add kasuri methi,coriander leaves and 1/2 cup milk. Cook the gravy for 4-5 minutes..
Add prepared stuffed balls, mix well and turn off the flame..
Transfer special malai paneer kofta gravy to a serving bowl and grayish it with coriander leaves, cashew and cheese..
Now, serve it with love..

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage At home, Malai Kofta is a great dish for making on special occasions or festivals, as due to the addition. › Malai kofta bahot achchha bana. maja aaya. mirchi namak masala ekdam perfect tha. Select Recipe Type Most Viewed Quick & Easy Recipes Health Foods Festival Special Regional Special Microwave/Oven Dishes. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos. Malai Kofta is one of my fav orders in restaurants - I like both the white sauce and the tomato based one.