How to Cook Yummy Fish curry in mud pot

Fish curry in mud pot. Instant Pot Fish Curry is inspired by a popular mild Indian fish curry that's traditional in the southern part of India (Kerala) and is served over rice. My recipe for Instant Pot Fish Curry is based on a traditional and popular fish curry called Fish Molee or Meen Molee (pronounced 'Moe-lee') from the. Mud pot fish curry coming soon.

Well, here are the ingredients you would. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Kerala Style Fish Curry Mud Pot. Home made mud pot mango curry. You can cook Fish curry in mud pot using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fish curry in mud pot

1. You need 1/2 kg of Fish.
2. You need 6-7 of Shallots/small onion.
3. You need 1/4 tspoon of Fenugreek.
4. Prepare 1/4 tspoon of Jeera / cumin.
5. It's 1/2 of Big onion.
6. You need 1 of Tomato.
7. It's 1/2 of Coconut.
8. Prepare 1 tspoon of Chilli powder.
9. Prepare 5 spoon of Oil.
10. Prepare 3 spoon of Kulambhu powder(Turmeric powder,dry red chilli powder and coriander powder).
11. Prepare 1 sprig of Curry leaves.
12. It's 1 of Tamarind big Amla size.

It is only available in small restaurants in and around Tamil Nadu suburbs, small towns and villages, one time I had at Megamalai. This is the best fish curry make it in your house and get more appreciation from your family members. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Madhur waxes lyrical about Goan prawn curry in Flavours of India, giving me an excuse to pop a few of those in too, but as long as it's seafood, feel free to choose whatever looks good on the day.

Fish curry in mud pot step by step

1. Fry shallots, fenugreek and jeera in 1/4 t spoon oil for few seconds..
2. Along with coconut add the above fried items and grind to a smooth paste..
3. Keep a pot in high flame and add oil and curry leaves.
4. Add half big onion cut into small pieces.
5. Add one big tomato and saute well.add salt.
6. Add chilli powder.
7. Add kolambhu powder.
8. Add tamarind water.
9. Add the grinded paste,add water and let it cook nicely for 15 minutes..
10. Now keep in low flame and added the cleaned fish pieces..
11. After ten minutes switch off the stove and close it with a lid for few minutes.then serve...

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