Paneer milkmaid kalakand. further add milkmaid. also add milk powder to make kalakand more whitish. mix well making sure the condensed milk and paneer are mixed well. mix and mash continuously till the mixture thickens. The Kalakand recipe by Milkmaid helps bring out the inherent sweetness of the paneer. With this Kalakand recipe, you also get to add a touch of your own creativity while cooking.

Add paneer, milk(optional) and kewra / rose water or cardamom powder. Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk. Last year during Diwali, I tried this easy kalakand recipe using paneer and condensed milk ( Milk Maid) by watching YouTube video. You can cook Paneer milkmaid kalakand using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer milkmaid kalakand

Prepare 1 cup of condensed milk.
You need 1 cup of milk.
It's 2 litre of milk.
Prepare 2 tsp of vinegar.
Prepare 1/4 cup of water.
It's 200 gm of Paneer made by 2 ltr milk.
It's as needed of Pistachios for garnish.

Kalakand recipe is nothing but a rich milk cake. Grease a plate with few drops of ghee or you can use a baking tin lined with parchment paper. Serve paneer kalakand to guests on festivals and gatherings to win accolades from all. Add your recipe to below listed cookbooks.

Paneer milkmaid kalakand instructions

Boil milk.When it start boiling add vinegar water and mix it..
Milk curdles.Now sieve it in cotton cloth.Hang it to remove water nicely..
Take fresh paneer at home.Take condensed milk in a pan.Add paneer in condensed milk..
Crumble it nicely in condensed milk.Cook till mix nicely.Serve hot in glass..
Garnish with chopped pistachios.And serve hot and instant kalakand..

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese.