Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Kalakand using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kalakand
- It's 1 litre of Full cream milk.
- It's 250 gm of Crumbled paneer.
- You need 1 cup of Sugar.
- You need Pinch of Cardamom powder.
- You need To taste of Chopped pistachios.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand step by step
- Heat 1L of milk in a pan and stir till it reduces to half..
- After that add paneer in it.Keep stirring, make sure it doesn't burn..
- Keep stirring, now add sugar..
- Now again keep stirring till it starts separating the sides of the pan..
- Now add cardamom powder in that..
- Now transfer this in a greased plate..
- Garnish it with chopped pistachios. Allow it to cool completely. Cut it into pieces and serve..
- Enjoy 💞.
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
