How to Make Yummy Japanese Ramen

Japanese Ramen.

You can have Japanese Ramen using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Ramen

1. You need of Small pork tenderloin.
2. Prepare 32 oz. of Good beef bone broth.
3. Prepare 4 of soft boiled eggs.
4. Prepare 1 of cn of Bamboo shoots.
5. You need 4 sheets of nori.
6. Prepare of Shitake or large white mushrooms.
7. You need 1 of leek.
8. You need of Japanese style frozen noodles.
9. You need 1/4 c. of rice wine vinegar.
10. It's 1/4 c. of Soy sauce.
11. Prepare to taste of Salt and white pepper.

Japanese Ramen step by step

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices..
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper..
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside..
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside..
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside..
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth..
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!.