Recipe: Perfect Seekh Kabab Pulao

Seekh Kabab Pulao.

You can cook Seekh Kabab Pulao using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Seekh Kabab Pulao

1. Prepare of chicken mince.
2. Prepare of big onion chopped.
3. You need of full ginger garlic green chilli paste.
4. You need of roasted chana powder or slightly roasted besan.
5. It's of garam masala powder.
6. Prepare of cumin powder.
7. It's of coriander powder.
8. It's of desi ghee.
9. It's of salt.
10. It's of basmati rice.
11. You need of onions sliced.
12. Prepare of ginger garlic green chilli paste.
13. You need of chopped coriander mint leaves.
14. Prepare of yoghurt.
15. It's of coriander powder.
16. It's of cumin powder.
17. You need of red chilli powder.
18. It's of 2 cardomon 4 peppercorns 2 sticks cinnamon.
19. Prepare of desi ghee.
20. You need of salt.
21. Prepare of coal for smoke (optional).

Seekh Kabab Pulao step by step

1. Combine chicken mince with chopped onion desi ghee roasted chana powder garam masala coriander cumin salt ginger garlic green chilli paste mix well.
2. Shape them into seekh kababs with skewers or u can use pencil to shape shallow fry over medium heat till golden brown from all sides.
3. Remove seekh kababs set them aside.....
4. In a vessel add oil add whole spices once they puff up add sliced onions once onions are golden remove 1/4 portion for garnishing.
5. Then add ginger garlic green chilli paste sautey few seconds once raw smell is gone add coriander cumin salt red chilli powder spices sautey 30 seconds.
6. Add chopped coriander mint leaves mix well add yoghurt mix and cook till oil seperates out then add rice washed and 30 minutes soaked mix gently make sure not to break the rice grains.
7. Add water double in measure to that of rice boil on high heat for 3 to 4 minutes.
8. Once water is reduced little cover and simmer for 10 minutes till all water is absorbed into rice and grains are cooked well.
9. Now garnish with fried onions chopped coriander mint leaves prepared seekh kababs give coal smoke (optional step).
10. Cover and and simmer 5 minutes seekh kabab pulao is ready serve with raita kachumber and chutney..Take care jazak allah khair.
11. R.
12. And.