How to Cook Perfect Spinach paneer kofta with cheese

Spinach paneer kofta with cheese. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy.

Click a picture and mention how to make paneer kofta with step by step photo: kofta preparation recipe: firstly, in a large mixing. These koftas are like soft creamy cheese balls that just melt in your mouth, in the greenest Simple recipe for healthy paneer koftas simmered in a palak or spinach curry plus a tip to get restaurant Add the kofta balls right towards the end and switch off the flame. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. You can cook Spinach paneer kofta with cheese using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach paneer kofta with cheese

1. Prepare of For paneer kofta -.
2. Prepare 200 gms of grated paneer.
3. Prepare 3-4 of boiled and grated potatoes.
4. Prepare 1/2 cup of besan.
5. Prepare 1/2 tsp of garam masala.
6. You need 1/2 tsp of Cumin powder.
7. You need 1/2 tsp of pepper powder.
8. You need to taste of Salt.
9. You need 5-6 of cashews.
10. You need 3 tbsp of corn flour.
11. It's As needed of Cheese cubes (optional).
12. Prepare of For spinach gravy.
13. It's 250 gms of spinach washed well.
14. Prepare Some of coriander leaves(optional).
15. You need 1 of onion chopped.
16. You need 1 of large tomato chopped.
17. Prepare 2 of green chillies chopped.
18. You need 1 inch of ginger chopped.
19. It's 8-9 of garlic cloves chopped.
20. Prepare 1/2 tsp of Cumin seeds.
21. You need 1 tsp of garam masala.
22. It's 1/2 tsp of coriander powder.
23. Prepare 1/2 of red pepper.
24. You need 1/2 tsp of turmeric powder.
25. You need to taste of Salt.
26. It's 4 tbsp of oil.
27. Prepare 2-3 tbsp of grated cheese.
28. You need 2 tbsp of curd.

It pairs well with naan, paratha or jeera rice. Mouth-melting paneer koftas in delicious spinach sauce. Mix all the ingredients except the oil and shape into small balls. Deep fry in hot oil until golden brown.

Spinach paneer kofta with cheese step by step

1. For making paneer kofta -In a bowl mix all ingredients of kofta except corn flour.Mash well and make a dough. Divide into equal parts and make lemon sized balls. Put cashew /cheese in centre.Roll the balls in corn flour and deep fry of golden brown colour. Keep aside..
2. For palak gravy - boil some water in a pan.blanch spinach for 2-3 minutes add coriander leaves and take out from the water in a strainer. Wash immediately with cold water..
3. Heat some oil in a pan, add Jeera,ginger, garlic, green chillies,onion and tomato. Cook it for 2-3 minutes till translucent. Let it cool.then grind it with spinach..
4. In same pan heat some oil & butter,add Jeera, turmeric, paper, coriander powder and roast then add palak puree in it.Cover with lid.Cook for 2-3 minutes. (Add some water for perfect consistency.).
5. Add some curd / cream mix well. Add salt & garam masala..
6. Before serving add koftas in this gravy.cook for 2 minutes and serve in a serving bowl after garnishing with cheese or cream..

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest cheeses to. Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir. Make this reduced-fat Indian palak paneer recipe using ricotta cheese instead of the traditional Indian paneer.