Besan ke laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. You can have Besan ke laddoo using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Besan ke laddoo

You need 1 cup of besan.
Prepare 1 cup of powder sugar.
Prepare 3/4 cup of ghee.
You need 4 tbsp of dry fruits grinded (cashew, almonds, raisins).

Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ke Ladoo video is an easy and traditional cooking recipe to prepare at home.

Besan ke laddoo step by step

Take a pan and heat 2 spoons ghee add besan and roast it golden brown on low flame. Transfer it to another bowl to cool it down..
Mix sugar powder, dry fruits and remaining ghee. Bind it to make laddoos. Now laddoo are ready to serve..

It provides you an awesome taste of Desserts Recipes Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Here's a recipe from me after a really long time. This post is about how to make one of the easiest and yummiest desi desserts, besan ke ladoo.