Recipe: Perfect Chicken Seekh kabab

Chicken Seekh kabab.

You can have Chicken Seekh kabab using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Seekh kabab

1. Prepare of boneless chicken.
2. It's of onions chopped finely.
3. It's of ginger paste.
4. You need of garlic paste.
5. You need of meat masala.
6. You need of garam masala.
7. It's of green chillies chopped finely.
8. You need of crushed kasoori methi.
9. You need of chopped coriander.
10. Prepare of bread slices crushed.
11. You need of chaat masala.
12. Prepare of roasted gram flour or sattu.
13. Prepare of red chilli powder.
14. It's of crushed black pepper.
15. Prepare of salt.
16. Prepare of refined oil.

Chicken Seekh kabab instructions

1. Boil chicken cubes with little water and salt.Cool and make a paste of it in a mixer grinder.Add crushed bread slices. Add ginger garlic paste,chopped green chilles, black pepper,red chilli powder (optional),crushed kasoori methi, chopped coriander leaves,chaat masala,1 tbsp tomato puree,1 tbsp lemon juice,salt to taste,meat masala and garam masala.Mash all to form a lump..
2. Heat oil in a nonstick pan and fry the onion golden brown.Add the mashed chicken lump and toss.Add roasted gram flour and toss till dry..
3. Divide the lump into balls.Dip tandoori sticks metal or wooden in water.Roll each ball around the sticks and make an elongated roll.Roast lightly over open flame.Brush little oil in a nonstick grilling pan or tawa.Toss the kababs till nicely roasted. Option is to use a barbecue grill.Serve with onion rings and lemon slices or a dip made from coriander paste and curd serves as a good accompaniment..