Recipe: Yummy Egg Envelope paratha

Egg Envelope paratha.

You can have Egg Envelope paratha using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg Envelope paratha

1. You need 1 of Egg.
2. You need 2 tsp of Coriander + fresh garlic leaves.
3. Prepare Half of cup Oil or ghee.
4. Prepare To taste of salt.
5. It's 1 pinch of Chilli powder.
6. You need 1 of ball flour dough(routine ki roti bnanay wali dough use ki ha,).
7. Prepare 1 of small onion.

Egg Envelope paratha step by step

1. Coriander, onion aur garlic leaves ko chop krna ha.
2. Ek chhotay bowl ma dal ke us ma salt and chilli powder dalain, egg torr ke dalna ha phr mix krna ha.
3. Gondhay hway aatay ka ek ball bnana ha or usko roti ki trha bailna ha.
4. Roti par oil dal ke spread kar ke fold krna ha, sqaure shape ma.
5. Sqaure pairra phr say bailna ha, or phr usko pehlay say low flame par grm tawa par dalna ha.
6. Tawa par daltay sath e us ke center ma egg mixture dalna ha, or sides say fold kar ke envelope like shape bana leni ha, press krain sides ko.
7. 2min 2no sides ko medium heat par colour anay tak pkana ha, us ke baad ghee dal daina ha sides change kar ke acha sa colour anay tak low heat par pknay daina ha.
8. Plate ma nkal dain, tasty paratha ready ha, tea or achar ke sath serve krain.