Palak paneer kofta. This Paneer palak kofta curry has crispy soft paneer stuffed koftas dunked in a creamy onion-tomato gravy. This palak kofta recipe has many textures and flavors. The umami flavor of spinach. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown easy method is to finely chop the palak leaves, sauté them with onions and then mix it with paneer.
Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist!
Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.
You can cook Palak paneer kofta using 25 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Palak paneer kofta
- Prepare of To make kofta:.
- It's 250 gm of chopped spinach.
- You need 200 grams of Grated Paneer.
- It's 1-2 tbsp of Gram flour.
- Prepare 1/2 tea spoon of red chilli powder.
- It's 1/2 tea spoon of garam masala.
- You need to taste of Salt.
- It's of Oil for frying.
- Prepare of For Puree.
- Prepare 3 of medium sized onion.
- It's 5-6 cloves of garlic.
- Prepare 2 of medium sized tomatoes.
- It's 1/2 inch of ginger piece.
- Prepare 2-3 tbsp of Fresh cream.
- You need of Chopped green coriander leaves.
- Prepare to taste of Salt.
- It's 1 tea spoon of red chilli powder.
- You need 1.5 tea spoon of dhaniya powder.
- Prepare 1/2 tea spoon of turmeric powder.
- You need 2-3 tbsp of Fresh cream.
- You need 1/4 tsp of Garam masala.
- It's 1 table spoon of Butter.
- Prepare 1.5 table spoon of Oil.
- You need of Kasuri Methi.
- You need 1/2 tea spoon of jeera (cumin).
I love spinach, and paneer and koftas, so I am so happy about this recipe. How to make Palak Paneer Kofta Recipe - How to make Palak Paneer Kofta. Description : Delicious kofta's made with spinach and cottage cheese. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices.
Palak paneer kofta step by step
- Put chopped spinach in boiling water.
- Once the spinach cools down, squeeze out the water from it..
- Take bowl and put grated paneer in it..
- Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste)..
- Add besan gram flour or corn flour for binding the koftas..
- Take small portion of mixture and make small balls out of the mixture.
- Heat oil in deep pan on medium flame and fry the Palak paneer balls slowly into it.
- Now deep fry them on low heat till golden brown.
- To make puree.
- To make puree grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste..
- Take kadai put oil and 1 tbsp butter. Add cumin seed and hing.
- Add puree, mix it.Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well..
- Now add water, mix it well and bring it to boil.
- Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cook for 2 minutes..
- Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves. Serve hot with roti, chapatti or naan..
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Add the liquid as well as the spinach as it improves the color of the koftas. Palak kofta recipe is a good way to combine dip of vegetables with kofta.
