Raw caramel slice. This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent! These slices are made with an almond flour cookie base, date caramel. It's ok to admit that you do.

You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top. Note: This caramel slice needs to be served chilled. If you prefer a harder set, keep it in the. You can cook Raw caramel slice using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raw caramel slice

Prepare of For the base:.
Prepare 3/4 of of a cup of almond and cashews.
Prepare 12 of soaked dates.
You need 1/3 cup of cacao powder.
You need 3 tablespoons of coconut oil.
It's of Honey or agave syrup.
It's of Caramel layer:.
You need 1 of and a half cups of soaked cashews (soak in cold water for 20).
It's 1 of and a half cups of soaked dates.
Prepare of Quarter of a cup of date water.
It's of Chocolate layer:.
Prepare of Coconut oil.
It's of Agave syrup or rice malt syrup.
You need of Or you can melt dark chocolate and drizzle on the top.

A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny. By Claire Georgiou, Reboot Naturopath, B. We love a good sweet from time to time, and while raw desserts are often touted 'healthy' they are still high in natural sugars and energy so they should. Raw Caramel Slice Bites is one of the best raw treats ever.

Raw caramel slice step by step

Gather all your ingredients and soak all the dates in boiling water For 10 minutes.
Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup.
Blend until smooth.
Line a slice tray with baking paper, press the base layer into the tray and put into the freezer.
Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth.
Take the base layer out of the freezer and smooth the caramel onto the base..
Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top.
Cut up once chocolate has set and place into the freezer.

You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top. This great recipe for raw caramel slices are from Sarah Holm of Raw Bite. Add the maple syrup and whisk again, pour over the caramel slice and smooth with a spatula. The most deliciously guilt-free healthy & raw salted caramel slice. Three layers bursting with an I've been wanting to make a raw salted caramel slice for ages now… but I always get distracted by other.