Recipe: Delicious Nutty Shahi Paneer Kofta

Nutty Shahi Paneer Kofta.

You can have Nutty Shahi Paneer Kofta using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nutty Shahi Paneer Kofta

1. You need of For Paneer Kofta.
2. You need 3 of Bread slices.
3. Prepare 1 1/2 cup of Grated Paneer.
4. Prepare 2 tsp of Green chilli paste.
5. It's 1 tsp of Garam Masala.
6. You need to taste of Salt.
7. It's of For Kofta stuffing.
8. You need 1/4 cup of Chopped Mixed Nuts (Cashew, Raisin, Almonds).
9. Prepare 1/3 cup of Khoya / Mawa.
10. It's 1/4 tsp of Cardamom Powder.
11. You need of For gravy.
12. You need 2 cups of Chopped Tomatoes.
13. Prepare 1 cup of Chopped onion.
14. It's 5-6 of Garlic cloves.
15. Prepare 1 tsp of Ginger paste.
16. Prepare 20 of Cashews.
17. It's 3 of Red dried chilies.
18. Prepare 2 tbsp of Butter.
19. You need as needed of Oil.
20. Prepare 1 tbsp of Kitchen king masala.
21. You need 1 tsp of Red chilli powder.
22. It's 2 tbsp of Khoya / Mawa.
23. You need 1/4 tsp of Turmeric powder.
24. You need 2 tbsp of Heavy cream.
25. It's 1 tsp of Kasuri Methi.
26. It's 1 tsp of Sugar (Optional).
27. You need to taste of Salt.
28. It's of Some cilantro and some grated paneer for garnishing.

Nutty Shahi Paneer Kofta instructions

1. For Koftas-Crush the bread slices into blender. Keep it aside. Take a big mixing bowl. Add grated paneer, crushed bread, green chilli paste, salt and garam masala. Mix the well. Divide them into 15 to 16 parts. Make round balls. Keep them aside..
2. Mix all the ingredients of stuffing in a ball and divide them into 15 to 16 equal portions and make balls. Now stuff the Khoya / Mawa balls into the paneer balls and then make them into tight round koftas..
3. Heat Appe pan over medium to heat. Apply some oil. Place the Shahi Paneer Koftas and cook until light golden brown colour from all the sides. Keep them aside.
4. Take tomatoes, onion, ginger, garlic, cashews and red dry whole chilies into a pan. Add 2 cups of water and cook them for 15 minutes over medium to high heat..
5. Let them cools down little bit and Make a paste. Heat butter in another pan. Add prepared gravy. Mix well. Let it cook for 10 minutes over medium heat. Stir in between. Add water if gravy is very thick and is sticking to the bottom..
6. Add Chilli powder, salt, turmeric powder, chilli powder, kitchen king masala, Khoya and kasuri methi. Mix them very well and cook it for 5 minutes over medium heat. Add heavy cream. Stir well. Cook it for another 3 to 4 minutes..
7. At the time of serving, Heat gravy and add Paneer koftas. Let them cook together for about 5 minutes over medium heat. Shahi Paneer Kofta is ready. Garnish it with cilantro and grated paneer. Serve them with Naan, Paratha, Roti, Kulcha or with jeera rice..