Bread Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. You can have Bread Kalakand using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread Kalakand

It's 4 of White Bread.
You need 200 gm of Paneer.
You need 1/2 cup or as per your taste of Condensed milk.
You need 1 tbsp of Strawberry Crush.
Prepare 1 tbsp of Mango natural syrup.
You need 8-10 crush of Pista.
Prepare 1 tspn of Cardamom powder.
Prepare 1 tbspn of Milk powder.
It's of Green colour - little bit.
You need 1 tbsp of Roasted kaju pieces.
It's of Golden and silver balls- for decoration.
Prepare 2 tbsp of Milk.

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Bread Kalakand step by step

Take bread pieces without corners dip in milk for 2 minutes and mash separate paneer well with palm. And mix both ingredients and again mash well. Mix condensed milk and milk powder also mix with spoon. Batter divide into three parts..
Take heavy bottom kadai on gas put add one part of batter in it on low flame. Add cardamom powder and strawberry crush in it. Mix continuously till than leave the ghee..
Repeat the process add mango natural syrup..
Repeat the process without and flavour...
Take thali grease it firstly put mango flavor on it than secondly white and than strawberry colour put Kaju and pista on top. Cool in the fridge for one hour. Cut with design cutter. Yummy triangle Bread kalakand is ready..

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