Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can have Kalakand using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kalakand

It's 200 gm of Khoya.
You need 200 gm of paneer.
It's 100 gm of powdered sugar.
Prepare 1/2 tsp of cardamom powder.
You need 1 tablespoon of ghee.
You need 1 tablespoon of Almond flakes.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand instructions

First Take a wok and cook khoya on low flame for 1 minute with little ghee.
Now add mashed paneer and cook for another 2-3 minutes on low flame. it's colour should not be changed.
Put off the flame and let it cool for 15 minutes.
When it will be lukewarm then add powdered sugar.
Add elaichi powder and mix it well.
Set this mixture in greased tray sprinkle some Almond flakes and keep it in fridge for 1 hour.
Cut it in the desired shape and serve.

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!