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Ever wondered where this choco flakes originated or who was the first to do it. It was Jacques Torres, he discovered corn flakes decades ago and being a pastry chef covered them with chocolate, hence we get to enjoy this. It is a perfect breakfast cereal which is manufactured with the use of wheat flakes and chocolate flavour. You can cook Choco flakes using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Choco flakes

Prepare 200 gm of milk.
You need 50 gm of chocos.

Featuring shape of a scoop, it is mostly preferred by the clients for preparing breakfast for kids. Healthy for consumption, these flakes are available in Pour the corn flakes into a large mixing bowl, then pour about half of the bittersweet chocolate over them. Using a rubber spatula, mix until they are coated evenly. It's the ultimate snack for chocolate cereal lovers!

Choco flakes step by step

Firstly takethe milk.
Then add as needed sugar,boil both,after that add choco flakes..
Serve it..

The resealable pouch makes it easy to save some for later. Similar to: Eating chocolate corn flake cereal, except these corn flakes are puffed to be thicker yet just as airy, and the chocolate coating is thicker. Stays crunchy in milk and turns it to chocolate-y with its natural cocoa!. Ships from and sold by Cambie Distribution Inc. Patanjali Choco Flakes are delicious when served with milk (hot or cold) at breakfast or at any time of the day.