Tofu and lemongrass egg-fried rice. A simple Prawn fried rice recipe for you to cook a great meal for family or friends. Add the soy sauce, spring onions, and sesame oil, toss together and serve. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home.

For example, leftover rice, frozen vegetables, eggs, and a block of tofu. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. You can cook Tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu and lemongrass egg-fried rice

You need 150 g of rice.
Prepare 1 of red pepper.
Prepare 1 of onion.
You need 1 of small tin of bamboo shoots.
Prepare 1 stalk of lemon grass.
Prepare 1 head of broccoli.
It's 4 cloves of garlic.
You need 2 inches of fresh ginger.
It's 6 tbs of soy sauce.
It's 200 g of natural tofu.
You need 2 of eggs.
It's to taste of salt, pepper, chilli flakes and soy sauce.
Prepare of Olive oil and butter for frying.

You just need to perk things up with a little Southeast Asian flair… We eat a lot of brown rice in our home, and Mix it up with chewy baked tofu, crunchy cashews, and the zesty flavors of lemongrass, ginger, lime, and cilantro, however, and we'll fight each other for the last bite. Once the tofu is done cooking, the DELICIOUS fried rice comes together super quickly in the same skillet. Hey, if you want to forgo this whole "frying tofu" thing all together and just make the fried rice for dinner, I hear you. That's what I did the first time I made it! (just add a couple more eggs and call it.

Tofu and lemongrass egg-fried rice step by step

At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour..
Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg..
Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft..
When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu..
Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice..
Season to taste with soy sauce, pepper and chilli flakes. Enjoy!.

A quick Thai-style fried rice with shrimp flavored with Nam Prik Pao—Thai chili jam. And if you're from Memphis, you'll join me in a collective groan: Mmmmmmmmmmmmm. Garnish with the remaining peanuts and cilantro and serve immediately over steamed brown rice. My boyfriend is a huge fan of homemade stir fries and tofu. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served We cooked the tofu while the rice cooked and in no time at all dinner was done and delicious.