How to Make Perfect Veg seekh kabab

Veg seekh kabab. how to make veg seekh kabab with step by step photo: firstly, in a kadai heat oil. do not add more oil as the oil starts to release from kebabs when roasting. also add jeera and saute till they turn aromatic. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and This recipe can also be used to make vegetable seekh kebab (without the use of soya), just skip. These are also called veg seekh kabab.

Homemade Seekh kabab in the oven Vegetarian seekh kabab is delicious and healthy Indian Veg kabab recipe. An Indian starter recipe perfect for the party or as a teatime snack. You can have Veg seekh kabab using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg seekh kabab

1. Prepare 1/2 cup of boiled green peas.
2. It's 2 of medium size boiled potatoes.
3. Prepare 100 grams of Blanched spinach.
4. It's 100 grams of Grated cabbage.
5. Prepare 200 grams of parboiled Cauliflower.
6. Prepare 1 of medium size grated carrot.
7. Prepare 200 grams of cottage cheese(Paneer).
8. You need 100 grams of cashew nut powder.
9. Prepare 1 teaspoon of garam masala powder.
10. You need 1 tablespoon of Kasturi methi.
11. Prepare 1 tablespoon of Chat masala.
12. It's 1 tablespoon of coriander powder,.
13. You need 1 teaspoon of turmeric powder.
14. It's 1 teaspoon of Red chilli powder.
15. Prepare 1/2 teaspoon of nutmeg powder.
16. It's 1 tablespoon of grated Ginger.
17. You need 1 tablespoon of chopped Green Chilli.
18. It's 3 tablespoon of Green Coriander leaves.
19. You need 5 tablespoon of roasted Gram flour (sattu powder).
20. Prepare of Salt to taste.
21. Prepare of Oil for frying.
22. You need 1/2 teaspoon of green cardamom powder.

Veg kabab recipe with step by step photos. Serve veg kabab with mint chutney, coriander chutney or tomato ketchup. You can also serve some sliced onions and lemon wedges as an accompaniment. This is "Veg Seekh Kabab" by Shoot Guru on Vimeo, the home for high quality videos and the people who love them.

Veg seekh kabab instructions

1. First heat the pan,Then add 1 tablespoon oil.Then add chopped green chilli and grated ginger.Then add grated cabbage,grated carrots and sauté them.after 4-5 minutes add turmeric powder,coriander powder and red chilli powder and Kasturi methi.After 2 minutes add green peas,boiled and blanched spinach..Cook for 3-4 minutes and turn off the flame..
2. Once the whole mixture get cool then grind all them in mixture grinder without using water.Veg mixture should be thick and not very fine in texture..
3. Take cottage cheese and grate them.Then mash the boiled potatoes..
4. Now in a big bowl put veg mixture,grated cottage cheese,mashed potatoes and garam masala powder,cashew nut powder,nutmeg powder,green cardamom powder,chat masala powder,roasted gram flour,chopped green coriander leaves and salt to taste and mix all them well..
5. Now apply some oil in your hands and take potato size kabab mixture and roll on in long cylinder shape.Then take wooden skewers and add put in cylinder shaped mixture and and make kabab...
6. Heat oil in non stick pan.And one by one,shallow fry all the kababs..Serve with salad and green chutney...

Veg seekh kabab is delicious and healthy Indian starter recipe perfect for the party or as a snack. Find the complete instructions on HungryForever.com. Made with grated boiled potatoes, carrots peas and dal this mouth-watering kebab will leave every one licking their finger tips. Since most of us do not have a tandoor available at home. I was talking about kababs to mom yesterday when I saw it in a cookery show.