Palak Paneer kofta. palak kofta recipe with step by step pics. paneer palak kofta gravy has crispy soft paneer stuffed koftas dunked in a creamy onion-tomato gravy. this palak kofta recipe has many textures and flavors. the umaminess of spinach, the softness of paneer in the koftas blend very well with the lightly sweet and tangy tomato onion gravy. palak kofta recipe palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato.

It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! Add the palak puree and cashewnut paste and mix well. Then add cream and crushed fenugreek leaves. You can cook Palak Paneer kofta using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Palak Paneer kofta

You need 2 cup of spinach (blanched).
It's 1 cup of cottage cheese(paneer).
Prepare 1 tbsp of bread crumbs or gram flour.
It's 1/2 tsp of black pepper powder.
You need 1 of lemon juice.
You need to taste of Salt.
It's 1/2 tsp of red chilli powder.
It's of For gravy:-.
You need 2 of Tomato puree.
You need 2 of onion paste.
Prepare 1/2 tbsp of garlic , ginger, green chilli paste.
You need 1-2 of black cardamom.
Prepare 2-3 of cloves.
It's 1/2 tsp of red chilli powder.
It's 1/2 tsp of garam masala powder.
Prepare 1 tsp of coriander powder.
Prepare 1/4 tsp of turmeric powder.
It's to taste of Salt.
Prepare 1/2 tsp of kasoori methi.
Prepare 1.5 cup of water.
You need 1 tbsp of oil.

Palak Paneer Punjabi traditional recipe video. Paneer Kofta Recipe - About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices, deep fried and simmering hot in a creamy gravy. Prepare for a dinner party, special occasions or a usual family lunch, this quick and easy recipe can be cooked within. Recipe - Coming Soon. वेज सोया कीमा ऐसे बनायेंगे तो सब आपकी तारीफ करेंगे

Palak Paneer kofta step by step

Firstly Take a pan boil water add spinach cook for 4 5 minutes then drain and squeeze well..
Roughly chopped spinach add bread crumbs or gram flour add pinch of salt mix well..
Take a small bowl add grated cheese add lemon juice, salt, black pepper mix well stuffing ready..
Now make a small balls from the spinach mixture stuff this panner mixture then roll into round shape..
Shallow fry the spinach cheese koftas. Drain out and keep aside..
For gravy:- Take a pan add oil fry cumin, cardamom, cloves..
Now add onion paste saute for 3-4 minutes add ginger+ garlic + green chilli paste saute for 2 minutes add tomato puree saute till oil separate..
Add all the spices and kasoori methi, salt..
Add water and cook on simmer for 10-12 minutes..
Cut koftas with the help of knife..
Place cut koftas on top gravy and serve..

Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. In India the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Koftas are served with a rich, delicious and creamy gravy to which malai (cream) has been added.