Besan Ke Ladoo.
You can cook Besan Ke Ladoo using 10 ingredients and 36 steps. Here is how you cook that.
Ingredients of Besan Ke Ladoo
- It's of Chickpea flour (Besan).
- Prepare of milk (to Knead a dough).
- It's of desi ghee.
- You need of sugar.
- Prepare of Water (to dissolve sugar).
- It's of cardamom powder.
- It's of As required Ghee for deep frying.
- It's of Few raisins.
- Prepare of Few saffron threads.
- You need of Cashews for garnishing.
Besan Ke Ladoo step by step
- Take a bowl..
- Sieve chickpea flour into it..
- By adding milk Knead a hard dough..
- To Knead hard dough is very important in this recipe..
- Now take a small part of dough and roll it into cylinder shape and using fingers make holes into it. (See in picture).
- By using this step make rolls from whole dough..
- Now take a pan..
- Heat ghee into it. (For deep fry the rolls).
- Flame should be not too high or not too low, it should be medium..
- When ghee turns hot, dip fry all the rolls into it..
- Dip fry until it turns into golden Brown..
- After that remove it from ghee and let it cool down for few minutes..
- Now using hand break all the rolls. (See in picture).
- Now take a minute jar and make a fine powder from the broken rolls..
- Sieve the powder and add raisins and cardamom powder..
- Mix it well..
- Keep it aside..
- Now take a pan and add sugar into it..
- Now add water till sugar deep..
- Approximately 2-3 cup water, add more if require..
- Now let sugar dissolve..
- Flame should be low..
- Stir it..
- Heat it well and make sugar syrup until 2 threads are formed..
- To check whether the threads are formed or not, take little syrup in spoon and using finger you can check it..
- Now pour this mixture to fine powder and mix it very well..
- Also add saffron threads, you can also add ladoo colour into it. (I have added little for orange colour).
- Now first add 1 cup ghee and mix it with your hands..
- After that add remaining ghee if require..
- Make laddo dough by mixing all the ingredients very well..
- Now using hands take a small part of ladoo dough and make round balls from it..
- By using same steps make all ladoo..
- Let it settle down for 10-20 minutes..
- You can store this ladoo for 10 days..
- Garnish it with cashews..
- Serve it to your guests..
