Easiest Way to Make Delicious Rabdi Malpua

Rabdi Malpua.

You can cook Rabdi Malpua using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rabdi Malpua

1. You need For of Malpua:.
2. Prepare 1 cup of all purpose flour/maida.
3. You need 1 cup of milk.
4. You need 1/2 cup of sugar.
5. It's 1/2 cup of grated coconut.
6. Prepare 3-4 of bananas peeled and mashed.
7. You need 1 tbsp of suji.
8. You need 4-5 of green cardamoms crushed.
9. Prepare 1 tsp of fennel seeds.
10. It's To taste of salt.
11. Prepare 1 pinch of baking soda.
12. You need as required of Oil or ghee for deep frying.
13. You need For of Rabdi:.
14. It's 500 ml of milk.
15. You need 100 grams of instant rabdi mix.
16. It's 1/2 tsp of cardamom powder.

Rabdi Malpua instructions

1. To make batter for the malpua add flour, suji, fennel seeds, sugar, salt, baking soda in a mixing bowl and mix well..
2. Start adding milk little by little and whisk to make a smooth batter. Add mashed banana, grated coconut and crushed cardamoms. Whisk properly so that the batter should have no lumps. It should be a thick batter of pouring consistency. Let the batter rest for 15 minutes..
3. In the meantime mix the instant rabdi mix into 1/2 liter milk and boil it for 5-10 minutes over medium heat stirring continuously. Since sugar is already premixed, there is no need to add sugar. However, you can add powdered sugar as needed in accordance with your taste. When the milk starts to get thickened add the cardamom powder and mix well. The rabdi will be ready by 10 minutes. Keep it aside..
4. Heat enough oil/ghee in a wide pan on medium heat. Pour a ladleful of batter into the hot oil/ghee. The batter will form a round shape on it's own. Lower the heat to low- medium and fry the malpua until golden brown from both sides..
5. Remove the malpua from oil/ghee and repeat the process to make similar malpuas with rest of the batter..
6. Transfer the malpuas to a serving plate. Put rabdi on top and serve..