Recipe: Tasty Paneer Kofta Curry

Paneer Kofta Curry. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. So this cauliflower paneer kofta curry is a mildly spiced creamy based curry. Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables.

This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. You can cook Paneer Kofta Curry using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer Kofta Curry

1. You need 300 gm of Paneer.
2. It's 50 gm of Cornflour.
3. Prepare 2 of medium-sized onions.
4. You need 5-6 cloves of garlic.
5. You need 1 inch of Ginger.
6. Prepare 1 of tomato.
7. You need 50 gm of curd.
8. Prepare 1 teaspoon of Jeera powder.
9. It's 1 teaspoon of chilli powder.
10. Prepare 1 teaspoon of turmeric powder.
11. Prepare 1 teaspoon of black pepper powder.
12. It's 1 teaspoon of Garam masala powder.
13. It's 1/2 of bay leaves.
14. Prepare 1 teaspoon of cumin seeds.
15. Prepare leaves of Few coriander.
16. It's As needed of oil.
17. It's To taste of Salt and sugar.

Palak and paneer are die-hard combo since ages. Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry The koftas along with the curry taste really yummy. My first impression on having the curry was - the.

Paneer Kofta Curry instructions

1. Mash the paneer and add Cornflour, salt, 1 chopped onion, 3-4 chopped garlic cloves, chopped coriander leaves. Mix it well and knead into a dough.
2. Heat some oil in a pan.Form flat balls with hands and fry it and keep aside.
3. Fry the remaining onions keeping some pieces aside, tomato, Ginger and garlic and remove.
4. Make a paste of the above mix and add the powdered masala into it.
5. Add some oil in the pan and add some cumin seeds to crackle and the bay leaves. Add the remaining onions and saute it till golden briwn.
6. Add the masala paste formed in step 4 and saute till the masala is well cooked. Add some salt into this.
7. Add water to this and bring it to boil. Add the fried koftas to this gravy and simmer it for few minutes.
8. Add Garam masala from top and remove. Garnish with onion, tomato and chilli and serve hot with Rice or parathas.

Paneer koftas are made with grated cottage cheese. The paneer koftas are first deep fried and then cooked in a kofta curry. The gravy can be made using a very simple Indian curry recipe. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces.