Recipe: Delicious Coconut paneer kofta

Coconut paneer kofta. This Paneer palak kofta curry has crispy soft paneer stuffed koftas dunked in a creamy onion-tomato gravy. This palak kofta recipe has many textures and flavors. Paneer Kofta Recipe, Learn how to make Paneer Kofta (absolutely delicious recipe of Paneer This Paneer Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis I tried ghia , drumsticks & paneer koftas but never cauliflower koftas… i'll surely try 'cause its gravy. Coconut Kofta is a true inspiration of my Goan Trip. Coconut Kofta is a true inspiration of my Goan Trip. You can cook Coconut paneer kofta using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Coconut paneer kofta

1. Prepare 1/2 cup of cup grated paneer.
2. Prepare 1 cup of grated coconut.
3. It's 2 of boiled potato.
4. You need 2 spoon of cornflour.
5. Prepare 1 of onion.
6. It's 2 of tomato.
7. You need 2 spoon of ginger and garlic paste.
8. You need 1 spoon of turmeric powder.
9. It's 1/2 teaspoon of chilli powder.
10. You need 1/2 tsp of coriander powder.
11. Prepare to taste of Salt according.
12. You need 1/2 tsp of sugar.
13. You need 1/2 cup of oil for frying.
14. You need 1 of Chopped green chilli.
15. It's As needed of Chopped green coriander.

Goa, known for its famous coconuts, gives you more than just routine coconut curry and rice. Chocolate coconut cake using desiccated coconut (butter free). Chocolate ice cream recipe without ice cream maker. Paneer Kofta, Punjabi Paneer Kofta Curry. by Tarla Dalal.

Coconut paneer kofta step by step

1. Boiled the potato and mash it well..
2. Take a bowl add mashed potatoes, grated paneer, grated coconut and green chilli and coriander and cornflour and salt..
3. Make smooth dough..
4. Now take a small portion of dough and make small balls,fill grated coconut inside the ball and deep fry all balls..
5. Now take a pan.add oil and add onion paste and ginger, garlic paste..
6. Saute it well and after some time add turmeric powder, coriander powder,chilli powder..
7. Mix it well now add salt and sugar and grated coconut and tomato paste...
8. Add some water and cover it..
9. Now add coconut filled balls..
10. Coconut paneer kofta are ready to serve...garnish with green coriander..

Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart. Using your hands, shape the kofta mixture into ping pong-size balls. To decorate, cut into halves in a plate and arrange. Koftas full of flavour cooked in a rich velvety tomato gravy. This is yet another classic Punjabi food recipe of For more recipes related to Lahori Paneer Kofta checkout Paneer Butter Masala, Paneer.