Paratha (fry egg). Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Learn how to make crispy egg paratha.

Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this. You can cook Paratha (fry egg) using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Paratha (fry egg)

Prepare 1 of egg.
You need of Ghee.
Prepare of Roti ka pera.

This Egg Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Egg Paratha Recipe: Feast your taste buds on this protein-packed paratha. The egg paratha turns out to be super soft and delicious! See why this is a healthy Indian egg paratha?

Paratha (fry egg) instructions

Roti ko beal ke ghee laga ke band karin.phir beal ke roti bana ke tawa pe dhal ke dono taraf se ghee laga ke paka lain. Or egg fry kar lain..

Made from eggs and whole wheat flour which are both healthy. How to make Egg Paratha: Pour oil into a frying pan and heat it. Add chopped onions and fry on Take one roti and put the egg mixture. Roll this roti a little and fry both sides. Add egg, fold the dough over the egg.