Minty matar and paneer kofta. Is tarike se matar paneer kofta banaye to ungli chat te rah jaoge. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. This is a simple and easy recipe for matar paneer. this recipe is not a restaurant style but a simple homemade dish.

I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. while, my husband not so great fan of paneer recipes, but for some reason matar paneer is an exception. hence, most of the time, i end up. Matar Paneer Kofta Korma - Veggie and Vegetable A wonderful recipe of vegetable Kofta Korma. You can cook Minty matar and paneer kofta using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Minty matar and paneer kofta

It's of For Koftas/fried balls.
It's 1/2 cup of Peas (blanched).
You need 1/2 cup of boiled soya granules.
Prepare 250 gm of shredded Paneer.
It's 4 of med sized boiled potatoes.
You need 4-5 leaves of Mint.
Prepare 1/2 tsp of Cumin.
It's 1/2 tsp of Turmeric powder.
It's 1/2 tsp of red chilli powder.
Prepare as per taste of Salt.
Prepare 2-3 tbsp of Cashews and raisins.
You need 1 tbsp of Pav bhaji Masala.
You need 1 tsp of garam Masala.
You need 1/4 cup of corn flour.
Prepare 2 tsp of Food colour orange and red optional.
It's of For Gravy.
It's 4 of med sized onions.
You need 4 of med sized tomatoes blanched.
It's 1 tbsp of ginger garlic paste.
You need 1 tbsp of Cashews.
Prepare 1 tbsp of Butter.
It's 1 tsp of Turmeric powder.
It's 1 tsp of red chilli powder.
You need 1 tbsp of butter paneer Masala powder.
Prepare 1 tbsp of fresh Cream.
You need as needed of Fresh green coriander.

Peas and cottage cheese well mixed together, shaped Cooking Directions. Add gram flour, salt to taste and make small balls. Fry in hot oil and keep aside. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos.

Minty matar and paneer kofta instructions

For Koftas - inner green core - heat oil in a pan and add Cumin seeds. Add fresh peas. Cover it for 1-2 mins tills peas get soften. Add turmeric and red chilli powder. Add boiled soya granules and garam masala. Add salt as per taste and cover it for 2-3 mins. Once cooked properly, cool it and grind it. If required you can add green food colour..
2nd layer - take shredded Paneer add some salt, cashews (cut in small pieces) and raisins. Mix it well..
Outer cover- mash the boil potatoes add salt, pav bhaji Masala, corn flour, red chilli powder and little turmeric. If required you can add orange food colour as well. Make a small ball of pea mixture and cover it with paneer dry fruit layer. Make a tight ball, use little oil if required. Then put a mashed potatoes Masala layer. Now deep fry these balls and keep aside..
For Gravy - take good amount of oil in a pan and add ginger garlic paste and fry the onions till they get nice golden brown colour. Do not deep fry. Cool it and make a fine paste using little water..
Peel off the blanched tomatoes and make a puree with soaked cashews. Now heat the leftover oil of pan and add thus puree. Keep stirring till it gives nice orange red colour..
Add the onion paste to the the tomato gravy. Cover the lid for 4-5 mins. Once the Masala is almost done add turmeric powder, red chilli powder and salt as per taste..
Add some water and cover the lid for 4-5 mins on low flame. Add butter paneer Masala and cream, again cover it for 2-3 mins. Add little water if required..
For Serving- Take out the gravy in a bowl and put the Koftas. Don't forget to cut koftas in half for nice presentation. Add butter and fresh cream on the top of the gravy..
You can completely skip the onion paste step and can keep it a simple tomato gravy. Kofta has so many flavours in it. Try to avoid adding any Masala in large quantity so each layer can give you it's distinct flavour. #flavoursofbhopal.

Delicious, creamy rich paneer peas gravy to make your meal Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. At the same time, my younger one is screaming at me. " Array Mumma, Aapnay Roti Kharab Kar Diya. Mujhay achhi Take it out of the Tawa the way you remove a Does and apply some butter and sprinkle some coriander leaves. Matar paneer or Mutter paneer is a simple and commonly prepared North Indian dish.