Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Kalakand using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kalakand
- Prepare 1 kg of milk.
- Prepare 1/4 cup of lemon juice.
- Prepare 1 cup of sugar.
- Prepare 1 of ts cardamom powder.
- You need as needed of Pista.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand instructions
- Take leftover milk when it boil add lemon juice and stir it 2 mint and switch off flam and cool down.
- Now strain water and come out chena.
- Take pan add chena add 2 TS milk in it add sugar and stir it continues and when it comes like thick switch off flam.
- Now take out in container ya plate and leave it when it cool cut down and garnish with pista.
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
