Easiest Way to Prepare Yummy Pork ‘Okowa’ Steamed Glutenous Rice

Pork ‘Okowa’ Steamed Glutenous Rice. 'Okowa' is the name of a type of steamed glutinous rice dish and it's my favourite. Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

Rinse and drain soaked glutinous rice. Transfer rice to a heatproof dish. Add sesame oil, five spice powder, salt and water. You can cook Pork ‘Okowa’ Steamed Glutenous Rice using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork ‘Okowa’ Steamed Glutenous Rice

1. Prepare 2 cups of Glutinous Rice (180ml cup) *short grain preferred.
2. It's 1 cup of Japanese Short Grain Rice (180ml cup).
3. Prepare 250 g of Thinly Sliced Pork OR Pork Mince.
4. It's 1 of small piece Ginger *sliced into thin strips OR finely chopped.
5. Prepare 1/2 tablespoon of Sesame Oil.
6. You need 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots) *about.
7. Prepare 5-6 of Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated).
8. You need 1/2 of Carrot *about 80g.
9. You need 1 tablespoon of Soy Sauce.
10. You need 1/2 tablespoon of Sugar.
11. It's 1 tablespoon of Sake OR Water.
12. You need 1/2 cup of Frozen Peas.
13. You need of <Soup Ingredients>.
14. Prepare 2 cups of Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon.
15. It's 1/2-1 tablespoon of Soy Sauce *depends on the saltiness of the stock.
16. You need 1 tablespoon of Oyster Sauce.
17. Prepare 1 tablespoon of Mirin.

This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid. This steamed pork belly dish is actually pretty easy in the grand scheme of all the festive Chinese dishes that are prepared around this time of year. Transfer the mixture to a heat-resistant bowl or casserole dish that will fit into a steamer. Remember that the ground rice will expand after steaming.

Pork ‘Okowa’ Steamed Glutenous Rice instructions

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips..
3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone..
4. Make soup by mixing all the ingredients..
5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over..
6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently..

Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness of the Sweet Rice (Glutinous Rice) mochigome, before soaking. It's like our local glutinous rice but not so sticky though and starchy…» Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla glutinous rice steamed pork ribs.