How to Prepare Delicious Peas potato kachori

Swaadisht Nuskha


Peas potato kachori. Potato Green Peas Garlic Curry leaves Coriander Salt Oil Red chilly powder Haldi powder Garam masala powder Dhaniya powder Wheat flour jeera Green chilly. In hindi matar means peas and Kachori is the fried & flaky pastry. Aloo or potato kachori is a delightful evening snack of South Asia.

Peas potato kachori Potato, Peas, aloo, kachori, Method of Preparation: Wash and cook potatoes and peel off its skin. Slice into small pieces or crush slightly. Cook the peas and mix it with the potato. You can have Peas potato kachori using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peas potato kachori

  1. Prepare 2 of potatoes.
  2. It's 2 of boiled peas.
  3. It's to taste of Salt.
  4. It's 1 tbsp of oil.
  5. Prepare 1/2 spoon of cumin seeds.
  6. You need 1/2 spoon of red chilli powder.
  7. It's 1 spoon of coriander powder.
  8. You need 1/2 spoon of garam masala.
  9. You need 1 pinch of Asafoetida/ hing.
  10. You need 1/2 cup of green coriander leaves.
  11. It's 1/2 spoon of dry mango (aamchoor) powder.
  12. You need 3 bowls of wheat flour.
  13. It's to taste of Salt.
  14. You need As required of Water as required.
  15. It's Some of Oil for frying.

Aloo kachori -Crisp homemade pastry shells stuffed with mint and potato mixture. Aloo kachori is a popular snack in North India, with a few different versions to suit regional tastes. Make these oven-baked green-pea pastry bites to serve as canapés at a party, or as part of an Indian-style feast. Matar Kachori is a popular vegetarian Indian breakfast dish.

Peas potato kachori instructions

  1. Peel, wash potatoes.Boil peas and potatoes.And mash them well and make fine mixture..
  2. Heat oil in a kadhai add cumin seeds, hing.Now add red chilli powder, coriander powder, garam masala and peas potato mixture.Add salt, green coriander leaves and aamchoor powder.Mix it well.And keep aside to cool..
  3. In a paraat take flour, salt,use water as required and make a soft dough.Cover it and keep for 5 to 10 minutes..
  4. Take flour and make small size balls.Roll out it. Take some mixture and seal it..
  5. Roll out kachori.
  6. Heat oil in a kadhai, Fry one by one from both the sides..
  7. Tasty kachories are ready.Enjoy with tomato sauce/curd/tea..
  8. Note:- dough should be very soft..

Learn how to make khasta matar ki It is a flaky, crispy Indian pastry stuffed with spicy green peas filling. Matar Kachori is more than just a. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. Creamed Potatoes & Peas. "Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish.