Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can cook Kalakand using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kalakand

You need 500 gm of milk for cheena.
You need 4-5 tablespoon of Condensed milk.
It's 3-4 teaspoon of Milk powder.
It's 8-10 of cashew grated.
Prepare 8-10 of Almonds grated.
Prepare 8-10 of Pistachio grated.
You need as needed of White oil for greasing.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand instructions

Firstly mix milk powder and chena and then add condensed milk to make little thin mixture..
Heat a pan add the mixture and stir until the mixture become tight..
Grease a square shape utensil and evenly spread the tighten mixture on it..
Now add grated kaju almonds and pista. Put it in the fridge..
After 2 hours cut it in square shape..

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!