Recipe: Appetizing Veg seekh kabab Paratha with cheesy dip

Veg seekh kabab Paratha with cheesy dip. Homemade Seekh kabab in the oven Veg kabab recipe - The popular Seekh kabab made vegetarian. These veg kababs are incredibly delicious and very easy to make at home.

Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. Enjoy this tempting non vegetarian seekh kebab recipe with green chutneys and onion rings as starter. You can have Veg seekh kabab Paratha with cheesy dip using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veg seekh kabab Paratha with cheesy dip

1. It's of For Parantha :-.
2. You need 2 cup of wheat flour.
3. Prepare to taste of Salt.
4. It's As needed of Water.
5. It's of For Veg seekh kabab :-.
6. Prepare 1/2 cup of finely chopped capsicum.
7. You need 1/2 cup of finely chopped cabbage.
8. Prepare 1/2 cup of grated carrot.
9. Prepare 2 of boil and mashed potatoes.
10. You need 1 of small finely chopped onion.
11. Prepare 1 tbsp of red chilli powder.
12. You need 1 tbsp of coriendar powder.
13. You need 1 tbsp of amchur powder.
14. You need 1/2 tsp of turmeric powder.
15. Prepare to taste of Salt.
16. You need as needed of Oil for fry.
17. You need 1 cup of besan.
18. You need of For cheesy dip:-.
19. You need 50 g of cottage cheese.
20. It's 48 ml of milk.
21. It's 3.5 g of milk powder.
22. You need 5 g of butter.

The minced meat based seekh kebab is created with a judicious blend of ginger garlic, onion and spice powders and then roasted on a non stick pan with Seekh-kabab recipe - How to make Seekh-kabab. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the.

Veg seekh kabab Paratha with cheesy dip step by step

1. Ek bowl m atta lekr usme taste ke anusaar salt daale or Pani daal kar soft dough bana le. 2min Ke liye side m Rakh de. Ab small balls bana kar Bel le or oil se grease kar ke pleats bana le. Roll karein or Bel kar half sek le.. Inko Aap pehle se bana kar Rakh saktein hai.
2. Kabab bnane Ke liye Ek pan m one tablespoon oil daale. Oil garam hone par Isme Besan daal kar bhune Ab usme onion daale transparent hone par grated carrot, chopped capsicum, cabbage or mashed potatoes daale Ab salt or Baaki masale daale or Achhe se bhun le. Thanda hone par Usske kabab bana kar pan m sek le..
3. Kabab Parantha bnane Ke liye half sike paranthe m cheesy dip lagaye kabab Rakh kar fold kar le or tawe par golden brown hone tak sek le aapke veg seek kabab Parantha ready hai.
4. Cheesy dip bnane Ke liye double boiler m saari samagri daale or thick hone tak pakaye. Thanda kar ke usko bland kar lein aapka cheesy dip ready hai.. Garma garam veg seek kabab Parantha Ke saath cheesy dip serve karein.

Learn how to make Veg Seekh Kabab ~ Vegetarian Seekh Kebab with assorted vegetables and paneer (Indian cottage cheese) flavoured with homemade aromatic spice mix. That's kabab or kebab for you. Vegetarian seekh kabab is delicious and healthy Indian Veg kabab recipe. An Indian starter recipe perfect for the party or as a teatime snack. In this Vegetarian seekh kabab recipe I have used a mix of grated paneer and potatoes along with lots of vegetables and a mix of spices.