Chicken Bambooshoot Spring Roll (Lumpia).
You can have Chicken Bambooshoot Spring Roll (Lumpia) using 22 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Bambooshoot Spring Roll (Lumpia)
- It's of filling:.
- Prepare 1 of chicken breast fillet.
- It's 1 of young bamboo shoot.
- It's 6 of shallot.
- It's 4 of garlic.
- You need 2 tbsp of sweet soy sauce.
- Prepare of Salt & sugar.
- Prepare of Chicken broth.
- It's of wrap:.
- You need 100 g of flour.
- Prepare 1 tbsp of starch flour.
- It's 250 ml of water.
- You need of Salt & sugar.
- You need of Cooking oil.
- You need of sauce:.
- You need 1 tbsp of tauchiu.
- You need 2 tbsp of starch.
- Prepare 3 of shallot.
- Prepare 2 of garlic.
- You need 1 tbsp of tomato sauce.
- You need of Salt & sugar.
- It's of Water.
Chicken Bambooshoot Spring Roll (Lumpia) step by step
- Prepare all the ingredients.
- Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool..
- Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter..
- Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like..
- When it's done, wrap the chicken bamboo shoot..
- Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch..