How to Cook Appetizing Palak paneer kofta in tomato gravy

Palak paneer kofta in tomato gravy. Palak kofta recipe with step by step pics. This Paneer palak kofta curry has crispy soft paneer stuffed koftas dunked in a creamy onion-tomato gravy. The umami flavor of spinach, the softness of paneer in the koftas blend very well with the lightly sweet and tangy tomato onion gravy.

Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? Palak kofta (spinach kofta) curry is a delicious North Indian dish served as a Curry. Spinach koftas are made up of spinach puree, paneer, potato and spices. You can have Palak paneer kofta in tomato gravy using 18 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Palak paneer kofta in tomato gravy

1. Prepare 500 gram of Palak (spinach).
2. You need 3 tablespoons of Conflour and one piece fresh bread.
3. It's 1 of Green chilies..
4. You need 1 tsp of chopped garlic.
5. You need to taste of salt & pepper.
6. Prepare as needed of ..oil for deep frying.
7. You need 200 g of Paneer.
8. You need of For gravy.
9. Prepare 1 teaspoon of butter.
10. It's 2 of green chilies.
11. It's 1 teaspoon of ginger garlic paste.
12. It's 2 cups of Homemade tomato puree.
13. You need 1 tsp of Red chilli powder.
14. You need 2 tsp of sugar.
15. Prepare 1 tsp of Garam masala powder.
16. You need 1 tsp of Kasoori methi.
17. You need to taste of Salt.
18. Prepare 2 tsp of Fresh cream.

Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. Take oil in a pan, add garlic, spinach and salt. Take desi ghee in a pan, add cinnamon, garlic paste, ginger paste, black pepper corns.

Palak paneer kofta in tomato gravy instructions

1. Wash the spinach..
2. Blanch the spinach in salted boiling water...
3. Refresh in cold water..
4. Squeeze all the water from spinach..And finely chop the spinach. Add green chilies.And add chopped garlic..
5. Add salt bread and cornflour to it..
6. Mix well..
7. Grate paneer..mash it with salt and black pepper..
8. Take palak.Flatten them on your palm and stuffed paneer into it..
9. Shape it like kofta..
10. Fry the palak kofta into medium hot oil.Keep it aside..
11. Heat butter in a non stick pan.Add green chilies and ginger garlic paste..
12. Cook for one minute..
13. Add tomato puree red chilli powder.Add salt and sugar..
14. Add 0ne cup water..
15. Let it boil in low flame for 10 minutes..
16. Add kasoori methi and fresh cream..
17. Serve kofta cut into halves on the bed of red hot tomato gravy...
18. Serve the kofta curry with rice or pulao....

Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice.