Recipe: Perfect Besan Ke Gatte Ki Sabji

Besan Ke Gatte Ki Sabji.

You can cook Besan Ke Gatte Ki Sabji using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Besan Ke Gatte Ki Sabji

1. Prepare of Gatte.
2. Prepare of besan.
3. It's of ajwain.
4. Prepare of Salt.
5. You need of haldi powder.
6. You need of hing.
7. Prepare of oil.
8. Prepare of Water.
9. Prepare of Sabji.
10. You need of oil.
11. It's of jeera.
12. Prepare of adrak , green chilli, garlic paste.
13. Prepare of Hing.
14. It's of haldi powder.
15. It's of Salt.
16. It's of Curd.
17. It's of Coriander.

Besan Ke Gatte Ki Sabji step by step

1. In a large bowl take 1- cup besan.,add ajwainadd,Salt, haldipwoder,hing,oil and water..
2. Mix well making the dough turns moist and all spices are mixed well..
3. Add water and knead the dough for 5- minutes..
4. Knead to smooth and soft dough.now pinch a ball size dough..
5. In a large idli cooker add water.water comes to a boil prepared besan dough.boil for 15- minutes..
6. Boiled besan dough into a plate.cut the Gatte into small pieces..
7. In a kadai heat 3- tbsp oil and add cumin seeds,hing, haldipwoder,,add ginger, garlic, chilli paste,saute well.add 1- cup water,add 1/2- cup curd and stir, mixture comes to a boil add gatte.mix well.
8. Cover and boil for 10- minutes.
9. Gatte ki sabji is ready.
10. Garnish with coriander and green garlic..
11. Serve Gatte ki sabji with paratha serve hot..
12. Enjoy.