Easiest Way to Cook Yummy Chicken Seekh Kabab - Pan-fried

Chicken Seekh Kabab - Pan-fried.

You can cook Chicken Seekh Kabab - Pan-fried using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Seekh Kabab - Pan-fried

1. Prepare of minced chicken.
2. It's of fried onion paste.
3. You need of garam masala powder.
4. You need of chopped mint leaves.
5. It's of chopped coriander leaves.
6. You need of red chilli powder.
7. Prepare of turmeric powder.
8. Prepare of chopped ginger-garlic.
9. You need of chopped green chilli.
10. You need of roasted cumin powder.
11. Prepare of cashew nut paste.
12. It's of dried mango powder/amchur powder.
13. You need of gram flour/Besan.
14. You need of egg.
15. Prepare of oil.
16. You need of ghee/clarified butter for basting while cooking.
17. You need of Salt.

Chicken Seekh Kabab - Pan-fried instructions

1. Mix all of the above ingredients in a bowl except ghee/clarified butter. Mix well with the help of your hand. Then cover and keep in the refrigerator for an hour..
2. In the meanwhile put skewer sticks in water for half an hour to prevent the sticks to get burnt. If you are using the metal skewers then brush oil on them..
3. Now divide the chicken mixture into small portions. Make sausage like shapes with the help of your hands and slowly press onto the skewer. Wet your hand slightly to prevent the mixture sticking in your hand..
4. Now grill them on a grilled pan or on a frying pan, by brushing a little bit of ghee/clarified butter. Brush ghee as needed while cooking to prevent drying..
5. Chicken seekh kabab is ready to serve..