How to Make Yummy Chicken ‘Okowa’ Steamed Glutenous Rice

Chicken ‘Okowa’ Steamed Glutenous Rice. 'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture.

Glutinous Rice With Chicken - Printable Recipe. If you liked this rice recipe you might also like these: Pocket Food Facts. You will also need a steamer to steam the rice in. You can have Chicken ‘Okowa’ Steamed Glutenous Rice using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken ‘Okowa’ Steamed Glutenous Rice

1. It's 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
2. It's 1 cup (180 ml) of cup) Japanese Short Grain Rice.
3. It's 2 of Chicken Thigh Fillets *about 250g.
4. It's 1 tablespoon of Sake.
5. You need of Salt.
6. Prepare 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced.
7. You need 1-2 teaspoons of Soy Sauce.
8. Prepare 1/2 of Carrot *about 80g.
9. Prepare 5-6 of Shiitake *about 80g.
10. It's of Toasted Sesame Seeds for topping *optional.
11. It's of Spring Onion for topping *finely sliced, optional.
12. It's of <Soup Ingredients>.
13. Prepare 2 cups (500 ml) of Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon.
14. It's 2 tablespoons of Soy Sauce.
15. You need 1 tablespoon of Mirin.

You really don't need any fancy equipment - even a saucepan steamer will do. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. Rinse rice and soak in water overnight, then rinse again till water runs clear. Glutinous rice mixed with porkballs is really nice and so is this Steamed Porkballs With Glutinous Rice.

Chicken ‘Okowa’ Steamed Glutenous Rice instructions

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables..
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated..
5. Make soup by mixing all the ingredients..
6. Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over..
7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..
8. Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve..

Rice Chicken in Glutinous rice Glutinous Rice with Chinese Sausage and Chicken Vietnamese Mixed steamed glutinous rice in bowl, the traditional food in Vietnam. Plate of fried chicken and steamed glutinous rice isolated on white background with clipping path. Home Cooked Glutinous Rice with Chinese Sausage and Chicken. Sticky rice is also called sweet rice or glutinous rice. It is all means the same thing.