Recipe: Delicious Indo Wet Spring Roll

Indo Wet Spring Roll.

You can have Indo Wet Spring Roll using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Indo Wet Spring Roll

1. You need 1 of whole range egg.
2. It's 1/4 cup of tauge / bean sprout.
3. Prepare 1/4 cup of rebung / bamboo shoots.
4. Prepare 1/2 piece of red brown sugar.
5. You need 1 pinch of salt.
6. You need 1 pinch of pepper.
7. Prepare 1 1/4 tsp of corn starch.
8. Prepare 4 tsp of water.
9. Prepare 1 sheet of spring roll skin.
10. Prepare of Oil.
11. You need 1 of small shallot.

Indo Wet Spring Roll instructions

1. Prepare the spring roll skin, out of the refrigerator and let it cool.
2. Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky.
3. After it stick, turn off the heat and let it cool.
4. Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot.
5. Saute the shallot until soften then add dice rebung / bamboo shoots.
6. Add the egg, then mix it until it turns into the small pieces.
7. Add tauge / bean sprout, salt and pepper and mix it well until it cook.
8. Turn of the heat and let it cool.
9. Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it.
10. Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce).
11. Fold the spring roll skin and cover all of the filling and make it as a rectangle.
12. Serve it while it's hot.