Beetroot appam. Beetroot Egg Appam - "Beetroot" rich in Vit, Iron, Calcium, Potassium etc is a perfect Nutritious vegetable. This recipe is apt for toddlers and kids too. Benefits of Beetroot Helps lower blood pressure.

Fenugreek seeds helps batter to ferment well and gives porous texture. Kerala appam is bowl-shaped thin pancakes made from a fremented batter using rice, coconut, toddy/kallu or yeast If you think you've seen this Kerala Appam here before, you're absolutely right. Drain the rice and grind it along with grated coconut and cooked rice in a mixer grinder. You can have Beetroot appam using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beetroot appam

You need 2 cups of regular rice.
You need 2 tsp of methi dana.
You need 1 cup of boiled rice.
It's 1/2 cup of grated coconut.
Prepare 1 tsp of sugar.
It's 3 tbsp of beetroot juice.
Prepare 1/2 tsp of soda.
It's to taste of Salt.
Prepare of To serve.
It's as needed of Kerala style stew.

Appam Recipe with step by step photos. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday.

Beetroot appam step by step

Soak the regular rice and methi Dana in water for 5-6 hours..
After 6 hours drain the water and take the soaked rice mix in a mixture jar, add boiled rice, grated coconut and grind it into a smooth paste. Then add sugar and mix well and let the batter ferment at room temperature for 10-12 hours or overnight..
Next day mix the fermented batter nicely, add salt and beetroot juice and mix well. Then heat a apachiti or any non-stick deep vessel. Add soda to the batter mix well and pour 1 paddle full of batter into a kadhai and rotate the batter while it's still hot, this will help in shaping the appam, cover the lid and cook for 8-10 minutes only on one side..
Serve the appam hot with veg stew..

Appam or aapam is a soft pancake made with fermented raw rice and coconut batter. It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. For Appam, in a deep bowl take cooked rice, add grated coconut and soaked rice. Blend it well into a smooth paste. Appam or Palappam - one of the favorite breakfast of Keralites.