Eggless one pot brownie. These brownies have an intense chocolate flavor and are perfect with a glass of milk or scoop of vanilla ice cream! Eggless Brownies recipe with step by step photos. It is made using cocoa powder.

They're so easy and perfectly delicious, plus they use pantry staples so you can make them on any. Easy homemade eggless chocolate brownies that even a novice can make. Its a cakey, fudgy and perfect dessert for vegetarian brownie lovers. You can cook Eggless one pot brownie using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggless one pot brownie

It's 3/4 cup of whole wheat flour.
Prepare 1/2 cup of Hershey's unsweetened coco powder.
It's 1 cup of sugar powder (adjust to taste).
You need 7 tbsps of fat (oil +butter).
Prepare 1 pinch of salt (if using unsalted butter).
You need 1/2 cup of curd.
It's 1 tsp of baking powder.
It's 1/2 tsp of vanilla essence.

These Homemade Eggless Chocolate Brownies are here to make vegetarian brownie lovers happy and to make those dessert parties more inclusive! Weed Brownies: How to make the perfect Pot Brownie When I first tried to make pot brownies, I ground up an ounce of weed and put it in my brownie mix. Check out the fat-free brownies, eggless brownies using silken tofu, no bake fudgy brownies, eggless beet brownies, vegan brownies, pecan bars, big-batch brownies, barley flour brownies All these eggless brownie recipes have step-by-step procedure with pictures. The recipe of an eggless chocolate brownie had been requested by many readers.

Eggless one pot brownie step by step

Preheat oven to 180 °.Heat and Melt the butter in oil on gas..
Add sugar and coco powder.Mix.
Remove from gas let it come to room temperature. Add curd.
Whisk well. It will initially be gritty but will turn smooth in texture.add the vanilla essence too.
Seive the flour,salt and baking powder over it.
Mix using cut and fold method and use approximately 40 strokes to mix. You can count. Pour in a tray lined with parchment and greased well..
Bake at 180° for approximately 22 minutes for a nice crusty top.Cool and cut..
Can't eat just one.

There are some cakes and muffin recipes that have been requested by readers and I will add them gradually. For now sharing this eggless brownie recipe. I wanted the recipe to be made easily by everyone. Whether you are a chewy brownie lover or a fudgy gooey Brownie lover, at the end of the day we all love the same I tasted tooooo great, just like we get in the markets! At first I overcooked my brownie, and it wasn't edible+I didn't like the taste of coconut oil.