Recipe: Perfect Vanilla pastries with beet root powder

Vanilla pastries with beet root powder.

You can cook Vanilla pastries with beet root powder using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vanilla pastries with beet root powder

1. You need 1 cup of whole wheat flour.
2. Prepare 1/2 cup of Sugar.
3. You need 1/2 tbsp of Beetroot powder.
4. It's 1 tsp of Baking powder.
5. You need 1/2 ltr of Milk.
6. You need 2 tbsp of Butter.
7. Prepare 3 of Eggs.
8. You need 1 pinch of Salt.
9. You need 1 tsp of Vanilla essence.

Vanilla pastries with beet root powder instructions

1. Preheat oven at 180c.Grease 8 inch round pan with butter and flour..
2. Sift all dry ingredients like flour, salt,baking powder, beetroot powder. Keep aside..
3. Take eggs in bowl, add vanilla & sugar.Beat eggs mixture until light and fluffy.
4. Mix all dry ingredients into wet ingredients with cut& fold method.
5. Pour batter into prepared pan. Tap on counter &bake for 30-35minutes.
6. Cool cake for 2hours & cut it three layers.then iced the cake with whipped cream &cut into six or pieces & garnish with sprinkles.
7. Put in fridge for 1 -2 hours & chill pastries are ready to eat.
8. Don't over beat the mixture when dry ingredients add wet ingredients..