Khasta matar kachori. Matar Kachori Recipe with step by step photos. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. A nice warm breakfast or a mid brunch or evening snack. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney. i have already shared the authentic khasta kachori. vary with pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney.

Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Matar Kachori is a popular vegetarian Indian breakfast dish. You can cook Khasta matar kachori using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khasta matar kachori

It's 1 cup of wholewheat flour.
You need 1/2 tsp of salt.
Prepare 1/2 cup of warm oil.
You need 1 tsp of ajwain.
You need 1 cup of fresh green peas.
It's of Salt as per taste.
It's 1 tsp of cumin seeds.
You need 1 tsp of fennel seeds powder.
It's of Ginger, garlic, green chilli paste.
It's 1/2 tsp of turmeric.
Prepare 1/2 tsp of coriander powder.
It's 1/2 tsp of red chilli powder.
It's 1/2 tsp of Garam masala.
It's 1/2 tsp of chaat masala.
You need of Oil for frying.
Prepare leaves of Chopped fresh coriander.

Learn how to make khasta matar ki Matar Kachori is more than just a snack, it's a feeling of pure ambrosia. Serve it with a variety of. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal 'Khasta' is the Hindi word. So these khasta kachoris have flaky and crispy texture. traditionally, kachori or khasta kachori's are served for breakfast and snacks. however, the leftover kachori's are transformed to kachori chat recipe. while, the recipe is very similar to samosa chaat.

Khasta matar kachori step by step

For the outer crust... take a bowl add the wholewheat flour, salt, ajwain and warm oil and mix them well. With the help of little water knead the dough neither too soft nor too tight. Remember not to knead the dough too much... just combine together with light hands & cover with samp cloth and set aside for 15-20 mins..
Boil the green peas, drain the water and allow to cool. Grind into a coarse paste..
In a non stick pan heat some oil, add cumin seeds and let it crackle. Add all dry masalas and add the green peas paste and sauté till the moisture evaporates. Shut the flame and let it cool down. Add chopped coriander leaves and mix..
Make lemon size balls of the dough and roll it into puri size and add the filling of peas peethi into it. Wrap and make into balls again..
Roll them again into puri size..
Then deep fry them in oil. Making sure that oil isn’t too hot and fry them on medium to low heat for them to turn out crispy..
And enjoy it while it’s still hot and serve with green mint chutney or khatta meetha tamarind chutney..

This khasta matar ki kachori has all the crunch and flavour to hit the right spots. Matar Kachori is a popular North Indian Snack recipe loved by all since ages. For Filling Matar ki kachori is a very popular version of kachoris. These deep-fried delicious dough balls stuffed with a spicy green pea mixture are a great snack any time of the year..of Matar Ki Kachori, Aloo Pyaaz Kachori, Moongdal Kachori and Cocktail Kachori from Mumbai, India. Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside.