Yoghurt marinated chicken skewers. The marinade for Yogurt Marinated Grilled Chicken Skewers is packed with crushed red pepper flakes, sweet paprika, red wine vinegar, tomato paste, garlic and lemon juice. Thread chicken pieces on skewers, dividing equally. Sprinkle each skewer with salt and pepper.
The result is a completely different, but equally delicious, dish.
Why this recipe works Yogurt-marinated, spiced chicken skewers.
Heat some vegetable oil in the same pan and fry chicken skewers on all sides until well-browned and cooked through.
You can cook Yoghurt marinated chicken skewers using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yoghurt marinated chicken skewers
- Prepare 200 ml of natural yoghurt.
- You need 1 tbsp of mild curry powder.
- Prepare 1 tbsp of lemon juice.
- You need 1 tsp of ground cumin.
- Prepare 1 tsp of salt.
- You need Pinch of cinnamon.
- You need 300 g of Cubed chicken breast.
A warm spiced marinated chicken skewers. The freshness of the parsley and lemon in the simple tabbouleh salad are the perfect compliment to these skewers. This yogurt marinade tastes best if you can leave it marinating overnight. In a small bowl, combine the yogurt, onion, garlic, lemon, mint, and olive oil.
Yoghurt marinated chicken skewers step by step
- In a tub with a lid Mix all spices and lemon juice into the yoghurt add chicken mix well and then let marinate in the fridge for 3+ hours., ideally over night.
- Skewer onto wooden or metal kebabs (onion, mushrooms, tomatoes, peppers etc can be added if desired).
- Bbq turning occasionally until chicken is cooked through can be grilled or griddled also.
Pat the chicken dry with paper towels. The yogurt keeps the chicken very tender and the combo of cilantro and garlic give such a fresh kick. my kids all love it. our favorite way to eat this is on naan bread with greek yogurt sauce and choice of fresh tomato, onion, and/or lettuce. Preheat grill to medium and brush grates lightly with oil. Most marinades are essentially salad dressings masquerading for a part in the main course. Salad-style marinades thin as they pull moisture from the meat, so when the meat hits the grill, the marinade slips right off.
